Please read case attached & answer following questions. copy each question & answer below.
– What special challenges did Yum face in exporting the KFC model and how did Sam solve them?
– How can Sam make sure that KFC in China doesn’t make the same mistakes that fast food restaurants made in the West? You have to define what those mistakes are.
– Is Sam ready to proceed with the opening of 15,000 additional stores? What would be the right time frame for that?