Provide an example of a cost variance you may encounter as a manager of a seafood restaurant. What is the likely cause of the variance and would you take any corrective action? Why or why not?

Subject: Accounting

Topic: Cost Variance

Paper details:

Provide an example of a cost variance you may encounter as a manager of a seafood restaurant. What is the likely cause of the variance and would you take any corrective action? Why or why not?