Select one (1) country/topic from each of the lists below. Click on the appropriate forum in the”Discussion Board” tab, then create a thread to submit your post. Include your first name, last name, andchapter topic in the subject line. [Ex: Dina R. D’Alessandro – Burkina Faso]. Please enter your post textdirectly into text field rather than upload a document–it makes for easier reading andresponding/grading.Refer to attached grading rubric and writing sample. Be sure to use complete sentences and enoughsentences/paragraphs to answer the given questions in your own words. Include references andcitations to support your work.Discussion Board #1: Student Intro (posts & replies) – refer to Discussion Board for instructionsDiscussion Board #2:●Select one (1) country total from any of the regions listed below (reminder: find countries here):○Africa (ex: Angola, Burkina Faso, Namibia)○Caribbean○Central America○South America●Answer the following questions:○What is/are their primary language(s)?○Compare and contrast dietary staples between cultures of a particular region.○What are their main meals?○Are there any special terms used in their food preparation/cooking methods? How would you describe these? Do they require special equipment?○When it comes to diet and health, are there any concerns you might need to considerwhen working with this population?
