Description
Term Assignment One Chef Biographical Essay and MenuCOOK 333 Local and Sustainable CuisineDue Date:Week 10
Chef Biographical EssayIn this course,we have been exploring various chefs and their interpretation of Canadian cuisineand Indigenous traditional food systems.
The student will research an Indigenous Canadian chef who has made a difference in the food service industry through their contribution and interpretation of cuisine. The student will do research, a planning sheet (to organize yourideas before writing), writing a five or more-paragraphbiographical essay.
Your research needs to be cited from a minimum of 3 different sources, one of which must be a cookbook, published biography, blogor official organization.
To include in your biography reportmust be a cited page (biography resources), links to several examples, handouts,and websites that may be useful to you while working on this projec