read “Case Application 1: The Challenge of “Healthy” Fast-Food” on pages 622-623 of your text and answer the following: Why is it important for Chipotle to revise the company’s food-handling standards? Which controls would be more important to Chipotle—feedforward, concurrent, or feedback? Explain. How can Chipotle make sure that employees are following the new food handling standards? What are some measures of organizational performance that Chipotle management should use?
