Annotated Bibliography Annotated Bibliography about ” The use of antioxidants and the evaluation of alternatives to SO2 in winemaking”
EVALUATING A COMPANY OF CHOICE
For this assessment, you need to answer questions based on the same company you chose for Assessment 2 (a).
QUESTIONS
1. Based on content covered related to organisational strategy, analyse the business strategy this organisation operates with, including “what is the source of its competitive advantage?”
2. Identify one challenge this organisation is facing currently and discuss whether the existing strategy will be useful to get the organisation through this issue.