Chipotles Poor-Decision making In Food Safety
Describe the food handling processes and procedures for employees.
When was the first food contamination, what was it and how many people are getting sick?
What was Chipotle’s food handling procedures before the first contamination?
What decisions were made to change this?
Why after the first change in food handling procedures, did Chipotle face another contamination? What went wrong a second time and why does this keep occurring until today?
Explain these type of food safety violations
At what level or are there multiple levels in the company who are responsible for this?
What part of the supply chain where food contamination occurs?
Provide new solutions and effective decision making to prevent food safety issues from occurring.