How food is affecting us today
How we eat changed over time.
Why are we turning to cheaper food options if we know it is unhealthy?
What are the effects of eating certain foods?
Here are the references that will need to be used. If you can find a better reference that can answer one of the questions more accurately that is okay.
Pierre, E. F., & Almaroof, N. (2022). Nutrition History Taking: A Practical Approach. American Family Physician, 106(4), 427+. https://link.gale.com/apps/doc/A721079062/GBIB?u=ashford&sid=bookmark-GBIB&xid=c29ebe0a.
This information was published in 1994; this is current because I need to know the history of what we had in our food compared to now. the link https://search.ebscohost.com/login.aspx?direct=true&AuthType=shib&db=nlebk&AN=935&site=ehost-live&custid=s8856897&ebv=EB&ppid=pp_Cover
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/artificial-sweeteners/art-20046936