How has learning about fat and protein affected your motivation to eat a healthier, more balanced diet?
What are two foods that you can swap in order to:
reduce saturated and/or trans fat;
increase monounsaturated and/or polyunsaturated fat;
reduce cholesterol;
Reduce animal-based sources and/or increase plant-based sources;
Increase protein intake (if protein intake was too low); or
Decrease protein intake (if protein intake was too high)?