Discuss You have a customer who has been drinking excessively. Your bartender says it’s not a problem because every time the man orders a beer, the bartender simply serves him a non-alcoholic beer. The idea is to give the man sufficient time to sober up. What liability issues arise in this circumstance? How would you handle this?

Description The service of alcohol creates many pitfalls for the unwary hospitality operator. Active vigilance is the best method of avoiding liability issues that are commonly associated with the sale of alcohol. In addition to the liability that attaches to the sale of alcohol, hospitality operators must be active in hosting of employee parties where […]