Research and explain an Indigenous Canadian chef who has made a difference in the food service industry through their contribution and interpretation of cuisine.

Description Term Assignment One Chef Biographical Essay and MenuCOOK 333 Local and Sustainable CuisineDue Date:Week 10 Chef Biographical EssayIn this course,we have been exploring various chefs and their interpretation of Canadian cuisineand Indigenous traditional food systems. The student will research an Indigenous Canadian chef who has made a difference in the food service industry through […]