How has the reading material affected preconceptions or misconceptions you brought with you into class.

Topic: Is Intermittent Fasting Safe & Effective? Papers may take 1 or 2 ideas from the readings and examine them deeply, or more topics examined in less detail. Develop a conclusion on the topic. (i.e. take a stand) When writing, consider the following: What did you find interesting? What new things did you learn? How […]

How much sugar (which is a carbohydrate) would that person’s body need to metabolize to produce that much energy?

Mathematical Homework Assignment for Lecture 08 For these questions, you will refer to Section 7.6 (Conservation of Energy) in the OpenStax College Physics textbook. For all your answers, please write down your calculations and explain your reasoning. Draw sketches whenever helpful, and use your units correctly. If you are using any online resources (such as […]

What specific foods could you reduce (or increase),-what foods would you use to replace those foods, to bring your total protein intake within the recommended range? 

M2 protein intake Answer the following questions.  Remember to show all your calculations and indicate units after every number. Based on your three-day average, how many grams of protein do you consume daily?.How many calories does this represent? What percent of your average calorie intake was contributed by proteins? The World Health Organization (WHO) recommends between […]

Which body type is characterized as being a muscular body type? a. endomorphic b. ectomorphic c. mesomorphic

1. Number of calories per gram of carbohydrate? 2. Which sport would carbohydrate loading be best suited for? a. powerlifting b. marathon running c. bowling d. wrestling 3. Pasta, rice, bread, and potatoes are a good source of which macronutrient? a. protein b. water c. carbohydrate d. lipid 4. Which macronutrient is digested the quickest? […]

How does your How does your total carbohydrate intake compares with the general recommendation that 45-65% of the calories we consume each day should be from carbohydrates?

1. Check your Nutrition Facts Report and Macronutrient Distribution Report you have generated with Nutrition Calc Plus in CONNECT and submitted during week 3 and answer the following question: a) How does your How does your total carbohydrate intake compares with the general recommendation that 45-65% of the calories we consume each day should be […]