Tag Archives: Enzymatic Browning

Which roll did you like best and why-Which did you like the least and why?

Lab 6 Browning and Leavening Demonstration 1: Enzymatic Browning Treatment Browning distribution and intensity Reason for difference vs. control Control Sugar Baking Soda Cream of Tartar Lemon Juice Boiled Demonstration 2: Maillard Browning and Caramelization Treatment Intensity of Browning Reason for browning intensity Evaporated milk Evaporated milk + sugar Evaporated milk + honey Sweetened condensed […]