Fermentation is one of the oldest food preservative methods in history. Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body. What is the shelf life of these products? What are the microbes responsible for the fermentation products and describe the fermentation products found in […]
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How will you prepare each of the agars f. Include time and temperature you will ferment the product.
Cut the cabbage into quarters and trim out the core. Slice each quarter down its length, making 8 wedges. Slice each wedge crosswise into very thin ribbons. 3) Combine the cabbage and salt. Place the cabbage in a bowl and add the salt. Begin working the salt into the cabbage by massaging and squeezing the […]
Discuss Magnesium is an important cofactor for many enzymes. Will adding more Magnesium affect fermentation rate?
Magnesium is an important cofactor for many enzymes. Will adding more Magnesium affect fermentation rate?