DB 1: Introduction and Food Choice 1. Introduce yourself to the class. tell us your name, your current occupation, and why are you pursuing your current major. 2. What are you interested in learning in this class, what are your challenges this semester, and how do you plan to complete this class successfully. 3. After […]
Tag Archives: food
What role (if any) can eating insects play in ensuring future global food security?Explain
What role (if any) can eating insects play in ensuring future global food security? Main stakeholder/scholarly discipline: from the perspective of a place that already consumes bugs Second scholarly discipline perspective: policymakers perspective Summarize the key concerns and evidence used by your assigned stakeholder or disciplinary perspective and contrast it with at least one other […]
Explain how food was used in this event. Why did you select this event to share? Has this module changed your perspective on food as a symbol of power or protest?
Description In this module, we discussed some of the ways in which food is a symbol of power and protest. We also touched on this topic though in previous modules as well, when we talked about issues like the relationship between food and cooking and subordination and food habits as symbols of class. In this […]
Discuss how food tourism networks can contribute to overall tourism development in the destination.
Description Aim – To investigate how food tourism networks can contribute to overall tourism development in the destination. Objectives: 1. To explore food tourism activities at destination level {strategies plans, } 2. To evaluate best practice in relation to Food Tourism Networks {examples} 3. To address how Ireland’s Hidden Heartlands can create food tourism industry.
Demonstrate an understanding of the connection between food, identity, and place.
Objective: Throughout a critical analysis, you are expected to demonstrate an understanding of the connection between food, identity, and place. You are also required to show an active engagement with the subject and be able to formulate an original perspective on it. You can select your own area of investigation (either within “Canada” or outside […]
How would you rate the quality of your room?How would you rate the quality of your food?
A1 Hotels operates luxury hotels throughout the world. Recently, motivated by some incidents that appeared in the news, they have been concerned about the quality of service. The company has been giving the following survey to its clients after their stay: How would you rate the quality of your room? Select one. Good(G), Poor(P) How […]
Explain What is the significance of the meal? When and where is it held? Why? What types of food are prepared? What are the origins of the meal/main dish, either historically or particular to your family? Who does the cooking, serving, and cleaning? How does this pattern of participation reflect your expectations along lines such as gender, age, income, etc?
In the last module, we asked you to think about Thanksgiving and the holiday is still approaching so let’s continuing think about it or another major ritual meal. Thinking of a major ritual meal (religious event, a birthday celebration, a weekly family/friend get together, or any other special meal event or occasion) that is mostly […]
What impact (if any) does the commodity have on the environment?
Description “Commodity Stories” are methodological analyses that seek to uncover the diverse social, environmental, political, and economic relationships that underpin the production, distribution, and consumption of everyday items we purchase. In 2000 words or less, write a “food commodity story” that follows the journey of one particular food item from field (or sea) to plate. […]
Discuss Are there any sustainable practices being incorporated into the day to day food service operations?
Have you ever considered working in this industry, being part of a team or organization that provides customers with service? Through this activity you will look closely at the work design and layout of a food service operation. Visit a restaurant or hotel near where you live. Perhaps you are already working at such an […]
Explain how menu planning and budgeting can work together to help you create nutritious meals within your price range.
A. Explain how menu planning and budgeting can work together to help you create nutritious meals within your price range. B. List and explain at least four specific ways in which the “Nutrition Facts” panel found on food labels helps consumers make healthful choices when shopping for food. C. List and describe the four key […]
