Course Outcomes assessed in this assignment: HW320-3: Analyze the impact foodborne illnesses have on consumers and on the global food markets. GEL-1.02: Demonstrate college-level communication through the composition of original materials in Standard English. Assignment Directions: Part 1: Food borne Pathogen Tracing Trace the path of a recent (within the last 10 years) food-borne illness outbreak in […]
Tag Archives: Food borne
