Why after the first change in food handling procedures, did Chipotle face another contamination? What went wrong a second time and why does this keep occurring until today?

Chipotles Poor-Decision making In Food Safety Describe the food handling processes and procedures for employees. When was the first food contamination, what was it and how many people are getting sick? What was Chipotle’s food handling procedures before the first contamination? What decisions were made to change this? Why after the first change in food […]