Do you think food service operations have had to change the way they produce meals since covid?

Is a nutrition discussion Do you think food service operations have had to change the way they produce meals since covid? Do you think it effected the way they cook the food or is there some other aspect that changed. Mention what part of food production changed and why do you think it changed.  

Explain the key sustainability concerns from the perspective of each of the three dimensions; environmental, economic and social.

Write a 1500-2000 word essay on the following: Sustainability is a paradigm for thinking about the future in which environmental, societal and economic considerations are balanced in the pursuit of an improved quality of life. (UNESCO., 2015) Choose a scenario from the list below and scope it to a specific location, community, organisation and/or aspect. […]