Tag Archives: food service

Discuss how you will address financial and time constraints, farmworker and food service worker rights, humane treatment of animals, consumer acceptability, and feasibility.

1. Develop an innovative food service concept (restaurant, school food, food truck, etc.) that serves food in an healthy, sustainable manner. 2. Identify and define three core values of your food business and define the demographic and cultural details of your target customer. 3. Think about and explain how you will address the inefficiencies in […]