What other members of the health care team/community might you collaborate with to help improve the nutrition status of the patient you assessed in question (3) above?

Use the assigned readings, lectures, and supplemental activities from this module’s content to answer the following (100 points total): 1) What are common risk factors for poor nutritional status in older adults? (10 points) 2) Describe the effects of malnutrition on physiologic function in geriatric patients. (10 points) 3) Review the patient information provided in […]