Population Health Using the Framingham Heart Study dataset provided, perform the ANOVA multivariable linear regression analysis using BMI as a continuous variable. Before conducting the analysis, be sure that all participants have complete data on all analysis variables. Describe how each characteristic is related to BMI. Discuss the alpha, p-value, and F statistics and what […]
Tag Archives: Glucose
Which contains more reducing sugars, potato or onion juice-How do you know?
BIOLOGICALLY IMPORTANT MOLECULES LAB Bio 121 Introduction: There are 4 categories of organic compounds found in living organisms: Carbohydrates, Proteins, Lipids & Nucleic Acids. Each of these macromolecules is made of smaller subunits. These subunits are linked by dehydration synthesis, which is an energy-requiring process in which a molecule of water is removed and the […]
What would happen if all gas was removed from the water before the experiment-Would the experiment be more, or less accurate?
Lab 7 Data Table 1 Sugar Initial 15 30 45 60 Total Glucose Sucrose Lactose Data Table 2 Sugar mL CO2/(g*hr) Moles CO2/(g*hr) Moles ATP/(g*hr) Glucose Sucrose Lactose Activity 2 Data Table 3 Sugar Initial 15 30 45 60 Total Sucrose Starch Cellulose Data Table 4 Sugar mL CO2/(g*hr) Moles CO2/(g*hr) Moles ATP/(g*hr) Sucrose Starch […]
Compare and contrast the ways in which glucose and fat are broken down to produce ATP.
Compare and contrast the ways in which glucose and fat are broken down to produce ATP. Name an activity that emphasizes each substrate and explain why it prefers said substrate.
