Tag Archives: Homogenization

Does the concern of the cultural identity activists seem less compelling if the Fusion Cuisine incorporated elements from a neighboring, non-colonial culture, like Vietnamese cuisine with Laotian elements or Salvadoran dishes with Mexican elements?

Week 8 world cuisine Option 3: Does the concern of the cultural identity activists seem less compelling if the Fusion Cuisine incorporated elements from a neighboring, non-colonial culture, like Vietnamese cuisine with Laotian elements or Salvadoran dishes with Mexican elements? Does the “homogenization” or “cultural colonialism” arguments seem less compelling?