What is it important to know the water potential of cells (particularly of foods like potatoes which we may wish to store and preserve)?

Finding the mean water potential of potato tuber cells and carrying semi-quantitative tests for reducing sugars Includes the aim and hypothesis and background information to the project.  Give a clear aim:  What is the aim of your practical, i.e. what do you aim to achieve? What is your hypothesis? What do expect to find? Look […]

Describe the three types of alterations in sodium, chloride, and water imbalance and examine prevention strategies (isotonic, hypertonic and hypotonic).

Subject: Nursing Topic: Fluids and Electrolytes, Acids and Bases – Discussion Paper details: Describe the three types of alterations in sodium, chloride, and water imbalance and examine prevention strategies (isotonic, hypertonic and hypotonic).