Write a paper reflecting on their intake of foods including cultural influences and plans to improve and or maintain good nutrition.

Nutritional Analysis Paper | W08 Guidelines Students are required to complete a Nutritional Analysis exercise. The student will conduct an analysis of a 24-hour period to include macronutrients, vitamins, and minerals. Information will be organized in a table format to include: food list for 24 hours, total nutritional value of each item, and recommended daily […]

What are the ethical concerns for both Betsy and her husband, given her own personal rights as well as his concerns over her well-being?

NS325-1: Discuss how nutrient needs change throughout the life cycle. NS325-5: Explain how changing body composition, metabolism, and socioeconomic factors affect geriatric population. GEL-7.4: Evaluate the reasoning of opposing perspectives on ethical issues. Instructions: Please read the following scenario: Betsy, a 79 year-old woman, was evaluated in your office. She lives with her 81 year old husband who is her primary caregiver. He […]

How Much Macronutrients and In What Proportion Should we Consume them (Proteins, Carbohydrates, Lipids and Water).

Description -How Much Macronutrients and In What Proportion Should we Consume them (Proteins, Carbohydrates, Lipids and Water). -How Much Micronutrients should we consume(Vitamins and Minerals) -Suggestions for good/ideal foods to eat -When should we be eating (timing/schedule) -There is minumum 3 resources needed but if its possible it would be nice to have more. More […]