Determine business level and corporate level strategies for a corporation’s long-term success comparable to the competitive environment.

Assess the business-level strategies you believe to be most appropriate for the corporation’s long-term success. Support your position with specific evidence. Assess the corporate-level strategies you believe to be most appropriate for the corporation’s long-term success. Support your position with specific evidence. Analyze the competitive environment to determine the corporation’s most significant competitor. Be sure […]

Research your favorite type of cuisine and create a short menu using a combination of any of the ingredients.

Research your favorite type of cuisine and create a short menu using a combination of any of the ingredients. Your menu should consist of 1 appetizer and 1 entrĂ©e. Utilize as many as the ingredients and dry cooking techniques as possible. Incorporate previously learned knowledge from the module of seasoning and flavoring to highlight your […]

How is the physical menu design (color, size, graphics, design, location of items, margins, etc.?

We learned how important is the role of the menu in the success of the restaurant. The module topics also talked about the planning process, menu categories, types of menu (fixed or cycle, breakfast, lunch or dinner), menu balance, and menu design. Think of your favorite restaurant in the neighborhood. What type of menu do […]