How economic loss, by being short staffed, loss of customers due to the covid restrictions and the covid rates increasing.

It is an argumentative essay. Topic: economic impact of covid on NJ restaurants Who: Restaurant business owners and employees (family owns two diners, which are malaga diner and Millville Queen, diner and we are one of them) 2. What: Covid-19 restrictions, such as being on lockdown, not allowing indoor dine-in, wearing a mask, spacing seating […]