Healthy People 2020 identifies objectives related to nutrition and its role in promoting health and reducing chronic disease risk. Choose one preventable chronic condition from the list. As a nurse practitioner, how will you educate your patient about nutrition to help prevent your chosen chronic condition? Support your answer with evidence-based research. Chronic condition: Type […]
Tag Archives: nutrition
Discuss an aspect of the topic covered in this module; Nutrition Scope of Practice. You may cover any aspect of the topic of Nutritional Scope of Practice, such as why laws are in place, if these laws are beneficial, etc. Consider using one of the provided resources as a starting point. The paper must be at least 3 pages in length and include 3-5 references.
Write a Topic Critique. This paper should review an aspect of the topic covered in this module; Nutrition Scope of Practice. You may cover any aspect of the topic of Nutritional Scope of Practice, such as why laws are in place, if these laws are beneficial, etc. Consider using one of the provided resources as […]
Identify the name of the diet and its purpose (weight maintenance, long term health, etc.). Explain its key points in terms of nutrition (focus on protein, carbohydrates, etc.). Also discuss the diet plan and the diet’s strengths and weaknesses. Summarize your paper by evaluating whether you believe the diet is one that is healthy as compared to dietary guidelines.
Research a diet currently being used by the public. It can be a commercial diet such as Atkins, Weight Watchers; a regional diet such as Mediterranean; or one that focuses on types of food such as vegan. Identify the name of the diet and its purpose (weight maintenance, long term health, etc.). Explain its key […]
Summarize the laws in your state regarding nutrition counseling/advice. You can find this information many times by searching for key words such as “nutrition” “dietetics” “laws or regulations” and the name of your state. Is licensing required? Are there protected terms? Will these laws/regulations affect your ability to practice?
read the “Scope of Practice” articles. Summarize the laws in your state regarding nutrition counseling/advice. You can find this information many times by searching for key words such as “nutrition” “dietetics” “laws or regulations” and the name of your state. Is licensing required? Are there protected terms? Will these laws/regulations affect your ability to practice? […]
How does your How does your total carbohydrate intake compares with the general recommendation that 45-65% of the calories we consume each day should be from carbohydrates?
1. Check your Nutrition Facts Report and Macronutrient Distribution Report you have generated with Nutrition Calc Plus in CONNECT and submitted during week 3 and answer the following question: a) How does your How does your total carbohydrate intake compares with the general recommendation that 45-65% of the calories we consume each day should be […]
What did the nutrition analysis teach you about his diet in general? Based on the 5-day combined report, which nutrients did he consume in amounts less than 75% of the DRI on average?
Part 1 Using Mr. G 5-Day Nutrient Intake Report diet analysis, analyze the report in comparison to the DRI Values and record your answers to the following questions in a Word document: What did the nutrition analysis teach you about his diet in general? Based on the 5-day combined report, which nutrients did he consume […]
Discuss Where to obtain reliable sources of nutrition information and to learn how to evaluate articles, ads and/or products found in magazines, newspapers, and other popular sources.
Pupose: To know where to obtain reliable sources of nutrition information and to learn how to evaluate articles, ads and/or products found in magazines, newspapers, and other popular sources. Instructions: Choose a weight-loss device supplement, or article from the web, magazine or newspaper After reading the claims, think about the weight loss supplement, device or […]
Provide inpatient acute care in Long term critical acute unit setting.Administer enteral and parenteral nutrition and medications [IM, IV, oral, enteric, and inhaled] and maintain peripheral and central IV access.
• Provide inpatient acute care in Long term critical acute unit setting. • Care for mechanically ventilated patients; care for paralyzed patient with severe decubitus ulcer. • Administer enteral and parenteral nutrition and medications [IM, IV, oral, enteric, and inhaled] and maintain peripheral and central IV access. • Provide tracheostomy, gastrostomy, and wound vac care […]
Explain what nutrition is and why it is important,Describe the characteristics of a healthy diet and provide supporting examples.
Explain what nutrition is and why it is important. Describe the characteristics of a healthy diet and provide supporting examples. Identify at least two (2) factors (other than culture) that can impact a person’s food choices and provide a specific example for each. Research a culture (e.g., ethnic, religious, dietary) where specific food restrictions are […]
