Read the case DCS Sanitation Management v. Eloy Castillo (and supporting notes), linked in the reference below: DCS Sanitation Management v. Castillo, 435 F.3d 892, (8th Cir. 2006). Retrieved from https://advance-lexis-com.libraryresources.columbiasouthern.edu/api/permalink/0662e8d7-58b8-4877-a028-3ae9a3249480/?context=1516831 Once you have read and reviewed the case scenario, respond to the following questions: Discuss the legal implications for employers and employees for requiring […]
Tag Archives: sanitation
What form of heat transfer is most effective in preserving pigments, minerals, and vitamins in foods, specifically vegetables, and why?
Relating back to the safety and sanitation module, why is it important to cook the chicken to an internal temperature of 165 degrees? How can we relate heat transfer to food safety? Without destroying the integrity and appearance of a freshly cooked chicken breast, which method of heat transfer do you think is best to […]
